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KMID : 1134820060350040476
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 4 p.476 ~ p.481
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Effect of Chitosan on Quality Characteristics of Chungkukjang
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정유경/Jung YK
이예경/노홍균/김순동/Lee YK/No HK/Kim SD
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Abstract
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KEYWORD
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chitosan, chungkukjang, quality, Bacillus licheniformis
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